Southern Ham Biscuits

add a pinch See Recipe

These Southern ham biscuits are perfect when entertaining or serving for brunch. See Recipe

The best ham biscuit has a delicious spread to enhance the flavors of the biscuit and the salty meat. See Recipe

Ingredients:

– biscuits – ham – spread See Recipe

01.

[{"selector":"#anim-8e6f8d18-6d1e-4894-b120-b643ab15f998","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c6225163-7f97-4412-80a1-72f7c82bae30","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0982c827-78fe-48e4-bb2a-50f9b1781f8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.12547850293289e-7%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Prep Preheat oven to 475º F. Grease baking sheet or line with parchment paper. See Recipe

02.

[{"selector":"#anim-825b018d-c665-425a-836c-39ddafc6d2d2","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-23c159cc-f45f-4870-9278-0f9cc19c7dca","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-790bee9f-90c8-444f-835a-bc8076629d60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-45.91346160093079%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Prepare biscuits according to recipe directions. Make the biscuits See Recipe

03.

[{"selector":"#anim-7af5268e-108c-43dc-93b6-ea05baadcad5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-792b78d6-37a5-4bf5-b2d8-2c7624603f13","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7274aba7-ca48-4585-b257-9fc659167c30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Scoop the biscuit dough with a portion scoop based on the desired size. Or roll the dough and cut with biscuit cutters for the desired size. See Recipe

04.

[{"selector":"#anim-80ba92bd-c0f1-4ba9-822c-ee64342462da","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ec77d1a9-3cdb-4b29-ba6b-da2f1c0d6065","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place onto prepped baking sheet and bake according to the recipe instructions. See Recipe

05.

[{"selector":"#anim-ed1a44b9-fb3c-4c9d-8837-449fb2f52134","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0d13bdd4-5921-4f96-8b7c-34efd3e8a57d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove and split open with the tines of a fork. See Recipe

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