add a pinch
This easy cheesy sauce combined with macaroni and a buttery, crunch topping makes for the creamiest Mac and Cheese!
– butter – all-purpose flour – stone house seasoning – milk
Melt butter in a medium (12-inch) skillet. You can also use a Dutch oven or another heavy-bottomed stock pot. Add the flour and Stone House Seasoning to the melted butter.
Once you add the flour and Stone House Seasoning to the skillet, whisk to incorporate into the melted butter. Then, continue to cook for about a minute more.
Next, whisking constantly, pour the warmed milk into your flour mixture, making sure it is smooth. Allow the flour and milk mixture to come to a low bubble in the skillet and continue to cook until the sauce has thickened.
Now, turn the heat off to the skillet and add all of your cheeses, along with the hot sauce if you are using it. Stir until all the cheese has melted.
I like to add the cooked noodles in stages, not all at once, and stir them into the cheese sauce.
add a pinch