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Congratulations to the winners of the Add a Pinch Cookbook Cover Reveal and Giveaway! Blog Comments – #1 Lynne Bohman, #150 Jasmine Anderson, #260 Ann Martin and email subscribers Nancy Loyd, Maria Malaveci, and Peggy Collier!
I am absolutely THRILLED to finally be able to share the cover design and information about my cookbook, Add a Pinch.
The book is filled with family-friendly recipes that solve the dilemma of what’s for supper! You’ll find that the recipes are indeed easier, faster and fresher Southern classics with tips on sharing dishes with others and entertaining, how to recreate leftovers into another meal your family will love, tips on how to make recipes even easier, and a few simple swaps to lighten up many of those favorite Southern dishes.
The book also includes handy icons to guide you to recipes with 10 ingredients or fewer, that can be prepared in 30 minutes or less, meals that are freezer friendly and slow cooker favorites! In short, it is the cookbook that I’ve wanted in my own cookbook collection for years and that I hope you’ll find useful and as a valued resource!
I’m so, so, so excited to also announce that Add a Pinch is officially available for pre–order from these online sellers:
This Bacon and Olive Deviled Eggs recipe is absolutely one of our favorites and makes the perfect recipe to share with you all from the book. I turn to this recipe again and again when I want a recipe that wows with little effort.
Bacon and Olive Deviled Eggs Recipe
- 12 large eggs hard-boiled
- 5 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 10 pimento-stuffed green olives sliced
- 3 slices cooked bacon crumbled or roughly chopped
- Slice the hard-boiled eggs in half lengthwise and pop the yolks into a medium bowl. Using a fork, mash the yolks. Stir in the mayonnaise, mustard, salt, and pepper.
- Using a spoon or a pastry bag fitted with a large star tip, fill each egg white with the egg yolk mixture. Arrange the eggs on a platter and top each with a slice of olive and bacon. Cover and refrigerate for at least 30 minutes before serving.
I hope you love them as much as we do!
Add a Pinch Cookbook Grand Giveaway!
To thank you for all being such loving and supportive friends and members of the Add a Pinch family, I have a giveaway that I am so excited to share with you! It is a grand one for sure!
I am giving away Add a Pinch Grand Giveaway gift bundles to SIX (6) lucky members of the Add a Pinch family! The gift bundles include all of the items listed below!
- Kitchenaid Stand Mixer
- Lodge Skillet
- Wustoff Knife Set
- HIC Wooden Spoon
- Advance Copy of Add Pinch (to ship last week of February 2017)
I’ll be randomly selecting three commenters on this post as well as three email subscribers as winners.
To enter for one of the three gifts given on this post, simply leave a comment telling me about a favorite recipe you’ve made from Add a Pinch!
Email subscribers are already automatically entered for the three gifts given to email subscribers.
This giveaway ends Friday, November 25th at 11:59 PM eastern. All winners will be notified by email and this post will be updated.
Thank you again from the bottom of my heart for all of your love and support! It means the world to me!
Giveaway provided by Robyn Stone/ Add a Pinch. Advance copies to be provided by publisher, Clarkson Potter.