Add a Pinch Cookbook + Le Creuset Dutch Oven Giveaway! //

Congratulations to AnneBcomment #195, and Ellen Siler, comment #649, as winners for the Add a Pinch Cookbook+ Le Creuset Dutch Oven Giveaway!

Happy Sunday, friends!

Are you ready for another fun thank you giveaway today? Your sweet responses to previous giveaways has just been amazing. You guys truly are the BEST! Your support for the cookbook just means the world!

Today’s giveaway is this white Le Creuset Dutch Oven in 7.25 quarts! Let me just tell you, this Dutch oven is a workhorse in my kitchen. It stays on my stovetop practically all. the. time! I use if for soups, stews, roasts, one-pot meals and even for canning recipes! I think you’ll love it!


I’m giving away one cookbook + Le Creuset Dutch Oven to TWO Add a Pinch friends.

To enter, just leave a comment below about your favorite springtime meal!

Giveaway ends Monday, March 27th at 11:59 PM ET. Winners will be selected at random and contacted by email.

Love ya!
Robyn xo

Giveaway sponsored by Add a Pinch. 

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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737 Comments Leave a comment or review

  1. Springtime means North Carolina barbeque pulled pork sandwiches with cole slaw and hush puppies! Actually, we love this year around but in the springtime we can cook outdoors again.

  2. My favorite spring meal is anything eaten outside! I am so excited that winter is almost over and cannot wait to dine outside! Lots of fruits. I love a good angel food or pound cake with fresh fruit and whipped cream!

  3. I love deviled eggs! They are always made at Easter in my family, so they’re my favorite spring meal. Yes. Meal. I could eat them as a meal!

  4. Bring on the strawberries! So a big strawberry spinach salad with Poppy seed dressing and strawberry shortcakes.

  5. I am a cookbook collector and enjoy trying different recipes! I love all kind if kitchen gadgets! Really am running out of room but always find a new place for new things! Would enjoy winning any of the items you have to give away! Hoping to hear that I have won!

  6. Baked salmon, steamed Brussels sprouts, mixed green salad with fruits & fruity balsamic vinegar. This makes me & my husband very happy :=)

  7. My favorite spring meal actually uses a dutch oven but I don’t have one this size!
    I rinse off the corned beef and place it in the bottom of the dutch oven which I have slightly buttered to help prevent sticking. I do NOT add the spice packet. I wash my potatoes and quarter them add them to the pot, then add a layer of carrots and on top of that a layer of fresh cabbage (even my family members that don’t care for cabbage eat this!). I add a cup or 2 of water to the pot. Put the lid on and bring to a boil. Then put it in the oven in a 300 oven for about 2 to 2 1/2 hours, depending on the amounts of meat and vegetables. This makes the most Tender corned beef you have ever had! And a wonderful and easy St.Patrick’s Day meal. My family loves this and there usually aren’t leftovers!

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