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Remember the Fudge Cake with Peanut Butter Frosting that I tempted you all with? Yeah, I thought you might remember that gorgeous little piece of confection.

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Well, I had a little bit of that delicious peanut butter frosting left over after I’d made the cake. Yes, once again, I made more than I needed. I could easily have just made another fudge cake to go with it, but I decided to do something else with that extra frosting I had on hand. I’d made some of Little Buddy’s favorite chocolate chip cookies a few days earlier and knew just what I wanted to make — chocolate chip peanut butter doozies.

Here’s how we made them.

Chocolate Chip Peanut Butter Doozies

Dessert — 40 mins

Chocolate Chip Peanut Butter Doozie | addapinch.com
Prep Time 10 mins
Cook Time 30 mins
Servings 12
Course Dessert
Cuisine American
Author Robyn Stone
A chocolate and peanut butter lover’s dream dessert recipe.

Ingredients  

Instructions 

  • Bake chocolate chip cookies according to directions.
  • Prepare peanut butter frosting recipe.
  • Spread bottom of one chocolate chip cookie with peanut butter frosting.
  • Top with second chocolate chip cookie.
  • Roll sides of cookie in chocolate chips.

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Enjoy!
Robyn xo

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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