Teriyaki Salmon Recipe

This oven baked Teriyaki Salmon is so delicious and ready in minutes! With its tasty homemade teriyaki glaze, it’s always a favorite salmon recipe! 

Looking for more salmon recipes? You may enjoy my Parmesan crusted baked salmon recipe, sheet pan salmon with green beans, and my easy salmon dip.

How to Make Teriyaki Salmon Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Salmon – I use a whole salmon filet that is about 2 pounds.

Teriyaki sauce – I used my homemade teriyaki sauce in the recipe, but if you prefer, you can use your favorite store-bought sauce. I love being able to control the ingredients as much as possible.

Seasonings – black pepper and garlic

Step-by-Step Instructions

I use the same method for baking the teriyaki salmon that I do for my super simple baked salmon recipe. It always produces a tender, moist salmon that isn’t overcooked. The flavor is out of this world!

1. Prep. Preheat oven to 425º F. Line baking sheet with parchment paper and set aside.
2. Bake the salmon. Place the salmon, skin side down, on the baking sheet. Spread teriyaki sauce over the salmon, making sure to coat well. Sprinkle on pepper and garlic. Bake until the salmon has cooked through, about 12 to 15 minutes.
3. Serve. Cut into 4-6 pieces, discard the skin. Serve with additional teriyaki sauce.

Storage Tips

To store leftovers. Place the salmon in an airtight container and store it in the coldest part of the refrigerator for up to 3 days.

Here’s my Teriyaki Salmon recipe. I hope you enjoy it!

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Teriyaki Salmon Recipe

Robyn Stone

5 from 1 vote

Salmon recipes are quick, easy and always a favorite. This teriyaki salmon recipe is full of flavor and ready in minutes!

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 6

Ingredients 

1x2x3x

• ▢ 1 salmon filet, about 2 pounds, left whole
• ▢ 1/4 cup teriyaki sauce
• ▢ ground black pepper
• ▢ 1 clove garlic, diced

Instructions 

• Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
• Place salmon, skin side down, on the lined baking sheet. Spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in oven until the salmon has cooked through, about 12-15 minutes.
• Cut into 4-6 filets, discarding skin for serving. Serve with additional teriyaki sauce, if desired.

Notes

To store leftovers. Place the salmon in an airtight container and store it in the coldest part of the refrigerator for up to 3 days.

Nutrition

Calories: 323kcal | Carbohydrates: 2g | Protein: 34g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 552mg | Potassium: 610mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo