Pot Roast made in the slow cooker makes a family favorite, simple meal. This pot roast is tender with tons of flavor.

Pot roast is one of our favorite meals. I think everyone has their favorite way of preparing a pot roast, but I want to share with you the easiest, tastiest, most delicious way that I’ve found. It’s part of my weekly meal plan because my family loves it so much!

You can easily prepare pot roast on the stove or in the oven, but I love this recipe the best since I can prepare it as we travel in our motorhome. I put it in the crockpot, add a few special ingredients, and let it do it’s thing!

I have to tell you, within a short time, the smell is amazing!

Here’s how I make my slow cooker pot roast.

Crock Pot Beef Pot Roast

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Slow Cooker Pot Roast makes a family favorite, simple meal. This pot roast is tender with tons of flavor.
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8

Ingredients  

  • 1 (2-3) pound roast, your favorite cut
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Stone House Seasoning
  • water

Instructions 

  • Place roast in crock pot.
  • Pour apple cider vinegar and Worcestershire sauce over meat.
  • Sprinkle Stone House Seasoning onto meat.
  • Add water to about 1/4 the depth of the roast.
  • Cook for eight hours on low setting.
  • Remove from crock pot and spoon about 1 cup of broth over roast.

Nutrition

Calories: 349kcal | Carbohydrates: 1g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 24mg | Sodium: 1012mg | Potassium: 331mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!

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About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review




24 Comments

  1. I love eating pot roast! I have to say though; I am completely hooked on grass fed beef. The flavor is delicious. The next time I make pot roast, I am going to try your recipe. It sounds great!

  2. Love using the crock pot even though it’s just The Professor and me; I’ll usually take half of whatever I’m making (including pot roast) and then freeze for another meal later down the road. HUGE timesaver! But lemme tell you, if that pot roast was cooking while I was driving down the road in a motorhome, I’d either put the thing in the ditch or I’d have to pull over and eat!!!

    1. It’s a good thing I’m not driving that RV or we would be in a ditch for other reasons!!! πŸ™‚ But yes, it smelled heavenly.

    1. Thanks so much, Jennifer. You made my day!!! My camera is a Nikon D300s. Lens is 50mm/1.4 for food and for lighting natural as much as possible. I’m dying for lights now that the time has changed. πŸ™

  3. I don’t have a crockpot, couldn’t find the instructions you mentioned in the Balsamic Pot Roast blog. Help, please??

  4. I’m going to try this recipe with 4&1/2 pound top round roast. How much more cooking time would it need?