Today is the day that one of my close friend’s book releases! Bridget Edwards of Bake at 350, releases her second cookbook all about decorating cookies that are perfect for a party.

Decorating Cookies Party from

I’ve always been in awe of Bridget’s artistry and then through the years we’ve become such good friends, texting each other for no apparent reason other than we saw a cardigan, lipstick, or a pair of shoes that we thought the other would like or something as significant as we would love prayers to help us make it through a particularly tough spot. She is as fun, loving and gracious in person as you would think she is just from reading her blog and she shares her talents with us all, holding our hands through making something that just seems unattainable to accomplish actually doable and fun! I love that about her!

Decorating Cookies Party from


In her latest book, you’ll find over 50 designs for special occasions based around 10 themes – from tailgating, Halloween celebrations, birthdays, and showers and weddings to name a few. When I received her book, I poured over it again and again trying to find the one design that I loved best. While I couldn’t find just one that was a favorite, I couldn’t help but fall in love with the Princess Face Cookies. I know that any little girl would adore having these for her birthday party. What am I saying? I’d love to have them, too!!! I could just go on and on and on about each of her designs, but I think you need a copy for yourself!

So, to help celebrate Bridget’s book launch today, I’m having a fun giveaway celebration.

Raspberry Ice Stand Mixer from

I’m giving away this gorgeous Raspberry Ice Kitchenaid Artisan Mixer along with a copy of both of Bridget’s cookbooks to one lucky member of the Add a Pinch family! To enter, just tell me about your favorite kind of cookies.

This giveaway ends on Sunday, October 12th at 11:59 PM eastern.

Congratulations to Lucy, comment #163. I love Oatmeal Raisin cookies, too! YUM!

Disclosure: This giveaway is sponsored by Robyn Stone and Add a Pinch.

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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389 Comments Leave a comment or review

  1. I love cookies of all kinds – especially right out of the oven, warm, with a big glass of iced cold milk. But my favorites have to be ones I learned to make with my Grandmother – made from scratch oatmeal and raisin cookies with pecans, and homemade chocolate chip cookies. Hers were the best!

  2. Linzer cookies with raspberry filling are my favorite! The ones I usually make though are oatmeal raisin. They’re second in line.

  3. I love any cookie that has lots of chocolate…& frosting or filling is always a plus!! My favorite Christmas cookies are eggnog thumbprints.

  4. My all-time favorite is pumpkin spice cookies with cream cheese icing. They’re so soft and cakey and HEAVENLY. Plus I made them for my now-husband when we had a picnic on one of our first dates, so they bring back memories. ๐Ÿ™‚

  5. LOVE-LOVE-LOVE White-Chocolate Cherry Shortbread recipe I found years ago at They are by far my most requested cookie during the holidays. :~)

  6. My favorite cookie is a Christmas Cookie given to me by my sister-in-law. She always made these cookies to give to people at Christmas. I was asked to keep the recipe a secret, but now can give it to people who ask for it. This is the cookie that I make every time for the Red Cross blood drive at our church. It is my favorite cookie to bake (smells so good because of the cinnamon), to share, and to eat.

  7. Cowboy Cookies……..loaded with everything.
    And Macaroons.
    And Potato Chip Cookies.
    And Date filled Cookies. Can’t Decide!

  8. My favourite kind of cookies are custard powder cookies. My mama used to make them for me when i was a kiddo and they are the most delicious tasting treats I have ever eaten. She always finished them off with a blob of jam (jelly) in the middle and they are truly amazing, i could eat about 10!

    – what a sweet giveaway! love, love the blog.


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