An Easter Brunch filled with recipes perfect for serving your family or hosting a celebration! Many make-ahead friendly recipes!

French Toast Recipe | addapinch.com

Easter is one of my very favorite holidays! We love to spend the day with family and celebrating our faith and the day always involves a special meal.

You know, one of the best ways I’ve found to show someone you love them is to plan a special meal that they feel like is just for them! I can’t claim to have invented the idea. My Grandmother was famous for it and my Mama after her and now my sister and I are carrying on the tradition.

When we’d go to Grandmother’s house for a meal, she’d quietly point out to each of us what she’d especially made for us. A favorite side dish for my Mama, a favorite way she prepared chicken for my uncle, a favorite dessert for my Granddaddy and so on and so on. We always felt extra special, cared for, and most definitely loved. It is those little touches that make any meal feel like a celebration.

For my Easter brunch, I love to do the same.

Easter Brunch Recipes

French Toast Recipe | ©addapinch.com

Perfect French Toast

As the name implies, this French toast is easy and extra delicious! You can make a large batch of it and keep warm on a sheet pan in the oven as you prepare the rest for serving or if serving a very large crowd, it does serve well in a chafing dish.

Click here for the recipe: Perfect French Toast

Even more French toast ideas:

Eggs Benedict Recipe

Eggs Benedict Recipe // addapinch.com

One of my favorite dishes in the entire world! It is what I seek out on any breakfast menu when we are traveling and love for special occasions. You can easily make all of the ingredients ahead of time, rewarm and serve for an easy-going brunch as well! Easy, peasy!

Click here for the recipe: Simple Eggs Benedict Recipe

Even more Eggs Benedict Recipes

Mini Quiche Recipe

Mini Quiche Recipe from addapinch.com

You can never go wrong with these little mini quiche! I love to serve them without a crust for those who may be sensitive to gluten or grains especially.

Click here for the recipe: Mini Quiche Recipe (Make-ahead friendly!)

Even more quiche recipes:

How to Cook Bacon Recipe // addapinch.com

Oven-Cooked Bacon Recipe

Bacon makes a favorite addition to any breakfast or brunch around my house and Easter brunch is definitely not an exception! Popping it into the oven to cook makes for less mess, easy cleanup, and ultra-delish bacon every time!

Click here for the recipe: How to Cook Bacon in the Oven (Make-ahead friendly!)

Breakfast Potatoes Recipe // addapinch.com

Breakfast Potatoes

Oh how we love a big skillet filled with these breakfast potatoes! You’ll be spoiled for any others after you try them! Yum!

Click here for the recipe: Breakfast Potatoes Recipe (Make-ahead friendly!)

Ambrosia makes one of those family recipes that I can't imagine my Grandmother not having prepared for our Christmas meals. // addapinch.com

Ambrosia Recipe

Oh my goodness. I can’t imagine a holiday meal without this being on the table. So delicious!

Click here for the recipe: Ambrosia Recipe (Make-ahead friendly!)

Cold Brew Coffee from addapinch.com

Cold Brew Coffee Recipe

I love to serve hot and cold beverages when serving brunch and this cold brew coffee is always a hit! I start it the night before in my French press and then serve it over ice with a bit of homemade coffee creamer on the side! Delish!

Click here for the recipe: Cold Brew Coffee Recipe (Make-ahead friendly!)

More drink ideas:

Happy Easter!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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11 Comments

  1. Hi Robyn
    I would just like to say.. THANKYOU so much.
    I have never enjoyed baking before , then I discovered your recipes.
    I love how simple & easy to follow they are,
    Apple & cinnamon muffins ( massive hit in my house)
    Then I had a go at the lemon pound cake OMG, it’s tastes amazing.
    Thanks again Robyn, from Lisa in England xx

    1. Oh thank you so much, Lisa! This is such a wonderful comment and it makes me so happy that you are enjoying the recipes! I hope you enjoy many more of them and continue to have fun baking!
      Thank you so very much! xo

  2. Greetings Robyn!

    My family and I wish you and the family a happy Easter filled with love, happiness and good health.

    I’ll let you know how everything goes! Making your ham, popovers, and ambrosia! If I have time, I’ll go for your pepper jelly recipe! Blessings to you all.

    Love,
    Jan

  3. Robyn. Thank you so much for the no churn ice cream recipe. Absolutely delicious !! Iam looking forward to trying your other recipes. Have a happy Easter. Gillie

  4. Robyn and family: We will be using almost all of your Easter recipes!!!!!! I couldn’t wait for the breakfast hash browns, so we had them last night as part of our ;dinner. Excellent and so easy. I didn’t use a crust for the mini quiches, and theey were so good. I even put in some of our favorite additions. Now that I have all this wonderful food to fix for Easter celebrations, there is only one thing missing: YOU! Jeanette

    1. You just made my day, Jeanette! I’m so glad you enjoyed the breakfast potatoes and the quiche! I hope you have a blessed and wonderful Easter! xo