Blueberry Cobbler Recipe
Prep time
Cook time
Total time
Blueberry Cobbler makes an easy and near-effortless dessert to serve for a weeknight meal, special occasion, or even entertaining. Get this recipe for use at home or while camping.
Serves: 8
  • ½ cup (1 stick) salted butter
  • 2 pints fresh blueberries, cleaned
  • ¾ cup sugar
  • ¼ cup water
  • 1 cup self-rising flour
  • 1 tablespoon sugar
  • 4 tablespoons salted butter
  • ¾ cup buttermilk
  1. Preheat oven to 350ยบ F.
  2. Melt butter in skillet over medium heat. Pour in blueberries, ¾ cup sugar and water. Cook until a light syrup forms, about 5-8 minutes.
  3. As blueberries are cooking, mix together flour and 1 tablespoon sugar. Cut in butter with a fork, pastry blender or with fingers just until crumbly. Stir in buttermilk just until combined. Dough will be very wet and sticky.
  4. Stir blueberries and then drop dough by large ¼ cup scoops into the skillet.
  5. Place skillet in oven and bake until breading has cooked through and browned on top, about 15 minutes. Blueberry syrup should have also thickened.
  6. Remove from oven and allow to cool slightly. Serve while warm.
Recipe by Add a Pinch at