Perfect Pancake Muffins Recipe
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Pancake muffins make a great breakfast or treat for brunch. So simple to make, you get the ease of a muffin with the deliciousness of pancakes!
Serves: 36 muffins
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 cups buttermilk
  • 1 egg
  • ¼ cup melted butter
  • maple syrup, warmed
  1. Preheat oven to 350ยบ F oven. Spray a mini-muffin tin with nonstick baking spray. Set aside.
  2. Whisk together flour, sugar, baking powder, baking soda, and pinch of salt in a medium bowl. Whisk together buttermilk, egg, and melted butter or cooking oil in a 2-cup measuring cup. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for about 3 minutes.
  3. Scoop pancake batter and fill each indention of mini muffin tin about ½ full. Bake for 13-15 minutes, until a toothpick inserted in the center comes out clean.
  4. Serve with warmed maple syrup for dipping.
Recipe by Add a Pinch at