Chicken and Rice Casserole Recipe
 
Prep time
Cook time
Total time
 
Chicken and Rice Casserole makes a classic comforting dish. Made of chicken and rice cooked in a creamy, flavorful casserole, this is a family favorite!
Author:
Serves: 6-8
Ingredients
  • 2 cups cooked and shredded chicken
  • 2 cups cooked long-grain white rice
  • 2 cups homemade cream of chicken soup optional or 1 can condensed cream of chicken soup and 1 can condensed cream of celery soup
  • ½ cup diced onions
  • ½ cup diced celery
  • 1 cup mayonnaise or 1 cup greek yogurt
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Instructions
  1. Preheat oven to 425º F. Spray 9x13 baking dish with nonstick cooking spray. Set aside.
  2. Mix all ingredients in a large mixing bowl. Pour into the prepared pan.
  3. Bake for 30 minutes or until casserole is lightly browned.
Notes
Due to requests for the original recipe:
Ingredients:
1 tablespoon butter
½ medium onion, diced
4 stalks celery, sliced
1 clove garlic, minced
3-4 chicken breasts, cooked and shredded
1 recipe homemade cream of chicken soup
3 cups chicken stock
1 cup uncooked long grain white rice
½ teaspoon salt
½ teaspoon ground white or black pepper

Instructions:
Preheat oven to 425º F. Spray 9x13 baking dish with nonstick cooking spray. Set aside.
Melt butter in a medium skillet. Add onion, celery, and garlic and saute until onion is tender, about 3-5 minutes. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil.
Bake covered for 30-35 minutes or until the rice is tender. Remove foil and bake an additional 10 minutes until lightly browned.
Recipe by Add a Pinch at https://addapinch.com/chicken-rice-casserole-recipe-2/