Slow Cooker Balsamic Pork Roast Recipe
Prep time
Cook time
Total time
This Balsamic Pork Roast makes for a family favorite meal that everyone will love. So simple and so full of flavor!
Serves: 4-6
  • 1 3-4 pound pork roast
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, chopped
  1. Place pork roast into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork roast.
  2. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat easily will pull with two forks.
  3. Internal temperature of pork roast should be between 190º F and 205º F.
  4. Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.
  5. Store remaining gravy in an airtight container in the refrigerator for another use or pour into a saucepan over medium heat and reduce by half to serve alongside your pork roast.
Recipe by Add a Pinch at