Herbed Tortellini Salad is perfect hot or cold and ready in minutes.

As the weather gets warmer, things start changing a bit around here. I replace our comforting stews and hearty casseroles with lighter smoothies and salads, our outdoor grill becomes our summertime kitchen, and we stay outside as much as possible.

My family loves to eat our meals on our back porch on beautiful afternoons and many days, you can find Little Buddy and me enjoying our lunch on an old blanket out on the runway. He’s usually devouring a peanut butter and jelly sandwich, apples and grapes while I’m snacking on leftovers from whatever we had for dinner the night before. Regardless of what we’re eating though, it just seems to taste so much better outside. Our moods are lighter and more playful the longer we take to enjoy the nature around us.

Here’s how I make it.

Herbed Tortellini Salad

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Herbed Tortellini Salad is perfect hot or cold and ready in minutes.
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 6

Ingredients 

  • 1 pound package three cheese tortellini pasta, cooked according to package instructions
  • 1 cup olive oil
  • 3 tablespoons basil, chopped
  • 1 cup grape tomatoes, halved
  • 3 green onions, diced
  • 1 clove garlic, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • salt and pepper

Instructions 

  • Drain tortellini and pour into large bowl.
  • Whisk together olive oil and remaining ingredients and pour over tortellini.
  • Toss lightly to make sure all ingredients are well-incorporated.
  • Serve warm or cover and refrigerate and serve cold.

Nutrition

Calories: 465kcal | Carbohydrates: 21g | Protein: 7g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 17mg | Sodium: 191mg | Potassium: 89mg | Fiber: 2g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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29 Comments

  1. This is one of my all time favorite summer dishes! Love it!! Wish we were sharing a bowl together today 🙂

  2. I love pasta salads, they are great picnic fare. I wish I had a back porch to enjoy the beautiful spring and summer days on too!