This post may contain affiliate links. Please read my disclosure policy.
Jalapeno Popper Dip that is a must-make recipe perfect for tailgating, game day, or just because!
Simple, delicious dips are all the rage at my house when we are entertaining and this Jalapeno Popper Dip is one of our very favorites. It is creamy and so full of flavor with the combination of bacon, cheeses, and nuggets of jalapeno that no one believes how incredibly easy it is to make.
People always seem to think I’ve been working away in the kitchen a whole lot longer than I have been when they taste this dip, but they certainly aren’t shy about doing away with it in record time.
It is the perfect dip to serve on game day, while tailgating, or when friends drop by for a visit. You can have it together in no time and they’ll be raving about it for years!
I promise.
Here’s my Jalapeno Popper Dip recipe.
Jalapeno Popper Dip Recipe
Ingredients
- 2 8- ounce packages cream cheese softened
- 1 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Mexican cheese blend
- 10 jalapenos deseeded and diced
- 1/2 pound fried bacon diced
- 1/2 cup grated Mexican cheese blend
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Blend together cream cheese and mayonnaise until creamy. Add in cheddar and Mexican cheese blend cheeses, jalapenos, and bacon crumbles. Combine well.
- Pour into a casserole dish and bake 15 minutes.
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
- Serve with corn chips, tortilla chips or a spoon!
Nutritional Information
I can’t wait to hear how you like it!
I need to try this. I love dips and I especially love jalapeno peppers and any peppers to give my food a lil kick! 😉
Hope you enjoy it! It goes quickly at parties!
There are many sizes of Jalapeno peppers , big ones, little ones, fat ones, & skinny ones, and the recipe calls for 10. Could you tell me about the right size pepper to use so I don’t make the dip too spicy. Thank you
Hi Nancy,
Great question. Sorry I didn’t specify. I generally find small or medium ones in the grocery store in my area and pick them fairly quickly when I grow them. So, I would recommend using small to medium ones for the recipe. I hope you enjoy it!
Absolutely amazing!!! In our family we usually make jalapeño cream cheese poppers wrapped in bacon. This dip exceeded my expectations and was a HUGE hit!!!