Add a Pinch Cookbook New Release Barnes & Noble //

This has been such a fun week! I thought I’d share a few of the photos I’ve snapped from my iPhone with you!

This week, the Add a Pinch cookbook released out into the world and it was like sending my baby off to visit with friends!

Do you remember that feeling? When your little one was just old enough that you’d let them spend time at the grandparents or with your dearest friends while you ran errands (or took a nap!)?

Many of you may not be to that stage in life yet and many, like me, have teenagers or older children and you think back on those days wistfully.

They sure do go by in a flash, don’t they?

Well, knowing that the cookbook was headed into your homes felt sorta kinda just like that!

Except I knew I didn’t have to send a million diapers and a feeding schedule to go along with it! ๐Ÿ™‚

Meal Prep //

I’ve been nesting all week hoping that you love it!

Cooking, cleaning, pacing the floors, and I even started cleaning out a few closets! Ack!

But, I also started planning the meals for our upcoming camping trip and getting a little bit ahead of the game there.

I shared on Instagram Stories how I am meal prepping just a little early this week since we are headed out in the RV for Spring Break.

This is the Easy Pepper Steak from the cookbook and I just added the meat and spices to one freezer-safe bag, sliced all the veggies and added them to a second bag, and then popped both bags down into a third. Then, I wrote the name of the recipe and the instructions on the outer bag and stuck it in the freezer of the RV.

The night before I plan to fix this for our supper, I’ll take it out of the freezer and place it into the refrigerator to thaw. Then, the next morning, I’ll add all of the contents to my slow cooker, set the timer and head out into the parks for the day. I’ve also prepared the rice that I’ll serve this with and will just reheat it from frozen to go along with it.

Add a Pinch BBQ Sauce //

I also prepped the BBQ sauce for my Sticky Molasses BBQ Ribs and have that ready to go in the slow cooker along with the ribs for one day as well. It took all of 5 minutes, but it is 5 minutes I don’t have to spend mixing things together while on our trip! ๐Ÿ™‚

Easy, peasy and how we like to do meals at Disney!

Add a Pinch Cookbook New Release Target //

My sister-in-law Kay sent me this photo of her with the book from our local Target bright and early on Tuesday morning when the book was released!

She is truly one of the sweetest people in the world!

She retired from teaching school (3rd grade) after 22 years (she must have started teaching as a toddler!) and you can’t even think about going anywhere in town with her that she doesn’t have people coming up to love on her!

She’s just the best!

Add a Pinch Cookbook New Release Target //

So of course, Bart took me by to see it on the shelves for myself. One of these days, I’ll learn how to look at a camera properly. Or, most likely, I won’t!

Add a Pinch Cookbook New Release Barnes & Noble //

And when Sam got out of school that afternoon, we headed to the local Barnes & Noble so that he could see it, too. Yes, we were “those” people!

Add a Pinch Cookbook New Release Barnes & Noble //

But, while I was there, the manager let me sign all of the books that they had shelved. If you go to the Newnan Barnes & Noble, they may still have a few.

Ranger //

It has also been one of Ranger’s favorite weeks!

It included grooming day and I think grooming days are the days he looks forward to most!

I imagine he thinks of them as his very own spa day! Ha!

But seriously, unlimited petting, brushing, and attention all without Annabelle pestering him.

I think he’s on to something!

Add a Pinch Cookbook New Release Amazon //

Speaking of spoiled!

You guys sure have spoiled me!

The cookbook has been loving the #1 new release spot in Southern cookbooks on Amazon, but most importantly, your reviews there have just thrilled me to death!

You all are just the best!!!

Love you bunches!
Robyn xo

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

24 Comments Leave a comment or review

  1. My, you have had a busy week! I just wanted to tell you that I received my cookbook and ones I had ordered to give as gifts on Tuesday. I knew from pictures and comments you had made on here that it was going to be one I wanted. I just Love your cookbook. It is much better that I even thought it would be. It is a really beautiful book and will be well loved by me. I had to make the Strawberry Shortcakes with Sweet Cream Cheese Biscuits last night and my family said that is their new favorite dessert. I left my Amazon review with a 5* rating. Wish it could be more!

    By the way, Ranger is one lucky dog. Wish I had one like him.

    1. We love our Ranger! He’s a sweetheart!
      Thanks so much, Anne for all of your kind thoughts and for your great review of the book! I’m glad your family loves the Strawberry Shortcakes with Sweet Cream Cheese Biscuits – it is one of my family favorites too!
      Thanks again for all your support! It means so much to me! xo

  2. Robyn, I could not be more happy for you! I’ve enjoyed your recipes for years and absolutely adore the cookbook! I got several for gifts too.
    The book is really gorgeous! The recipes all look so good – I’ve already made a couple of them and they are great!
    I love the way you organized the book and all the tips you give! So helpful when I’m busy!
    Congratulations on your book, Robyn! It is the most beautiful cookbook in my collection!

    1. Hi Leigh!
      I do hope you find the cookbook helpful for cooking for your family – especially on those busy days! Gosh, don’t we all have those?!
      I’m thrilled you like the book and so appreciate all of your kind words! Thanks so much for your support! xo

  3. OMG — another Leigh who is a huge fan! I’m so glad you took the time, initiative, talent and gumption to make your book happen. Your recipes are just awesome and I’m so excited to buy and give your book! Congratulations.

    1. Hi Leigh!
      I love having two sweet Leigh readers in a row! How cool is that!
      Wow – I so appreciate your comment! I hope you find the book a helpful resource for a long time to come and that you and those you gift the book to really enjoy the recipes! Thanks for gifting the book too – that’s such a sweet gesture and I appreciate all of your support! xo

    1. I’m so glad you like the book, Tammy! That salad on the cover is AMAZING! I hope you get to try it soon!
      I appreciate your kindness and well wishes – they mean so much. I hope you enjoy the recipes!
      Thank you!!! xo

  4. Congratulations! It must be so exciting and rewarding seeing your book on the shelf! I preordered my copy from Amazon, but I haven’t cooked from it yet. I love your blog recipes, I’ve made several and I’m excited to use the cookbook. Congratulations & thank you for your blog. The meal plans are so helpful.

    1. Hi Lisa,
      It really was a strange, but really good feeling to see it on the shelf for the first time! It has been a labor of love and to see it be released out to all of you was a powerful thing!
      I so appreciate your support! I am glad to hear you like the meal plans and the blog recipes – I hope you enjoy the cookbook recipes too! If you enjoy the meal plans, I hope the tips I share in the book are helpful to you as well!
      Thank you so much! You are so sweet and I am so touched! xo

  5. Congratulations Robyn what a glorious time for you
    My copy of your book is on its way and I cannot wait to open it.

    1. Hi Beth,
      Yes it is a wonderfully happy time and I am so thankful and feel so blessed!
      I appreciate you ordering the book and can’t wait for you to get it! I hope you love the recipes and find it so helpful for years to come!
      Thank you so much! xo

  6. Robyn, Absolutely love the new cookbook…..received it Tuesday from Amazon. As always, your comments and pictures are spot on and so much appreciated. Best regards!

Leave a Reply

Your email address will not be published. Required fields are marked *