Y’all know by now how much I love simple recipes. While I enjoy spending the day in the kitchen preparing meals for my family, it’s just not reasonable for me to do that as often as I’d like. On those days, I love to pull out recipes I know I can prepare in a short amount of time that provide a ton of flavor. This balsamic chicken does the trick! In 30 minutes, my family can sit down to a meal that tastes like I’ve been in the kitchen all afternoon.

Here’s how I make it.

Balsamic Chicken

A delicious chicken dish ready in 30 minutes!

Review Recipe

Print Recipe

Cook Time30 mins
Total Time30 mins
Servings: 6
Author: Robyn Stone

Ingredients

  • 6 skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • salt and pepper
  • 1 onion sliced
  • 1/2 cup balsamic vinegar
  • 1 can diced tomatoes 14-ounce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Instructions

  • Heat olive oil in dutch oven or large skillet.
  • Add chicken and sprinkle with garlic and lightly with salt and pepper.
  • Add sliced onion.
  • Saute onion and chicken, turning chicken to brown on both sides.
  • Add balsamic vinegar, tomatoes, basil and oregano..
  • Cover and cook until chicken is well-cooked, about 20 minutes.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

 

Do you have a quick-fix, simple supper that your family loves?

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

13 Comments Leave a comment or review

Leave a Reply

Your email address will not be published. Required fields are marked *