Air Fryer Potato Wedges

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Easy Air Fryer Potato Wedges have a crispy outside and are perfectly tender, fluffy inside!

Made with three ingredients and are ready in 20 minutes! A family favorite recipe!

Ingredients:

– russet potatoes – olive oil – stone house seasoning

Prep

01.

Preheat the air fryer to 400º F. Wash potatoes and cut them into wedges.

Season the potato wedges

02.

Place the cut potato wedges to a mixing bowl.

Drizzle in the olive oil and sprinkle with the Stone House Seasoning. Toss to coat all of the potatoes.

03.

Cook

04.

Place the seasoned wedges into the air fryer basket or tray, making sure not to crowd them so air can properly circulate around them.

05.

Cook at 400º F for 8 minutes, then flip the potato wedges and cook for another 7 minutes until the potato wedges are golden brown and fragrant.

Swipe up for full recipe!

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