Apple Crisp Recipe
This old-fashioned Apple Crisp recipe makes a cozy, sweet treat!
Tasty apples, brown sugar, and butter create a rich apple dessert topped with a decadent oat streusel for the BEST apple crisp!
– Lemon juice
– Brown sugar
– All-purpose flour
– Ground cinnamon
Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
Make the streusel topping by adding flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl.
Then, whisk dry ingredients to combine and add the softened butter.
Use your clean fingers, a fork or a pastry blender to work the softened butter into the flour mixture until well combined.
Place the oat streusel topping in the refrigerator to chill while preparing the Apple Filling.
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