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Bacon Egg Cups are a delicious recipe for serving for breakfast, brunch or snack!
Great to make for a crowd or to make ahead and reheat for busy mornings!
– bacon – eggs – parmesan cheese – salt and pepper – green onions
Cook bacon
I cook my bacon for about 5 minutes or so and then arrange the bacon slices around the edges of the indentions in a muffin pan.
Then, you crack an egg into egg bacon wrapped indention in the muffin pan.
Add eggs
Repeat until all are filled. Then, top with Parmesan cheese and bake to your preferred consistency for your eggs.
Add Cheese and Cook
About 13 minutes is similar to a soft-boiled egg (a little runny) and 15 minutes or more will yield a hard-boiled egg consistency.
Serve
Once they’ve baked, I remove them from the muffin pan using a silicon spoon and top them with salt, pepper, and chopped green onions.
add a pinch