add a pinch
This Best Hamburger recipe, two ingredients and a few time-tested tips are all you need to grill the best beef hamburgers every time!
If you’re a fan of juicy, flavorful burgers, then you’re in luck! My husband Bart makes the most delicious, juicy hamburger recipe that is a definite crowd favorite!
– ground chuck – stone house seasoning – olive oil – hamburger buns
Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger.
Sprinkle both sides of the hamburger with Stone House Seasoning.
How to Grill Hamburgers
Heat the grill or grill pan to medium-high heat.
Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes.
Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F.
add a pinch