Bart’s Best Hamburger Recipe

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This Best Hamburger recipe, two ingredients and a few time-tested tips are all you need to grill the best beef hamburgers every time!

If you’re a fan of juicy, flavorful burgers, then you’re in luck! My husband Bart makes the most delicious, juicy hamburger recipe that is a definite crowd favorite!


– ground chuck – stone house seasoning – olive oil – hamburger buns

Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger.


Sprinkle both sides of the hamburger with Stone House Seasoning.


How to Grill Hamburgers


Heat the grill or grill pan to medium-high heat.

Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes.


Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F.


Swipe up for full recipe!

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