Bart’s Best Hamburger

add a pinch

This Best Hamburger recipe, two ingredients and a few time-tested tips are all you need to grill the best beef hamburgers every time!

If you’re a fan of juicy, flavorful burgers, then you’re in luck! My husband Bart makes the most delicious, juicy hamburger recipe that is a definite crowd favorite!


– ground chuck – stone house seasoning – olive oil – hamburger buns


Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger.


Sprinkle both sides of the hamburger with Stone House Seasoning.

How to Grill Hamburgers


Heat the grill or grill pan to medium-high heat. Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes.


Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F.

Add the hamburger buns to the grill, interior side down, and grill for about 3 minutes.


Swipe up for full recipe!

add a pinch