Beef Tenderloin Recipe

add a pinch See Recipe

This Beef Tenderloin recipe makes a decadent celebratory roast that’s tender and juicy with a delicious brown crust. See Recipe

Our time-tested recipe and simple tips result in the best beef tenderloin recipe you’ll love for holidays and special occasions! See Recipe

Ingredients:

– beef tenderloin – stone house seasoning See Recipe

01.

[{"selector":"#anim-3a1e0528-7228-4d0f-8d92-eef9b6cd6e54","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b3b1ec3-69e0-42b0-b339-938450bf8bd9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e44dc605-8f13-4feb-ad85-18cb4c74a139 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Place beef tenderloin on a rimmed baking sheet, pat dry with paper towels and season both sides of the meat with Stone House Seasoning. See Recipe

02.

[{"selector":"#anim-79ca99f5-2078-4ddd-9fed-c115a9e7d0f5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3df849d0-d749-41cb-ae54-cec7c7616298","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-890890b7-6dbf-4f1f-a379-e45bb3b8acdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cover tightly with plastic wrap and refrigerate for one hour or up to 4 days before you plan on cooking and serving. See Recipe

03.

[{"selector":"#anim-01005de0-b8c9-459a-88f8-dc17df14b024","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4fbb91c3-18b8-4298-98e8-ce4905c996df","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47f726c4-988c-49d9-969c-4c1cc4cf8cbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Remove from the refrigerator, unwrap and allow to stand for about an hour to come to room temperature. See Recipe

04.

[{"selector":"#anim-3549851f-ff50-4cd4-abb3-d7563d85b075","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae29e83f-73e4-46f0-b31a-ed5b1add7fcf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Meanwhile, preheat grill or oven to approximately 400º F. See Recipe

05.

[{"selector":"#anim-3a0bf434-edbe-49b7-b1b4-64640bbab381","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d0a5c041-2be9-4d9b-b1be-7356d09b00c1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place tenderloin onto grill or in the oven. See Recipe

Swipe up for full recipe!

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