Beef Tenderloin Recipe

add a pinch

This Beef Tenderloin recipe makes a decadent celebratory roast that’s tender and juicy with a delicious brown crust.

Our time-tested recipe and simple tips result in the best beef tenderloin recipe you’ll love for holidays and special occasions!


– beef tenderloin – stone house seasoning

Place beef tenderloin on a rimmed baking sheet, pat dry with paper towels and season both sides of the meat with Stone House Seasoning.


Cover tightly with plastic wrap and refrigerate for one hour or up to 4 days before you plan on cooking and serving.


Remove from the refrigerator, unwrap and allow to stand for about an hour to come to room temperature.


Meanwhile, preheat grill or oven to approximately 400º F.


Place tenderloin onto grill or in the oven.


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add a pinch