Best Pecan Pie Bars Recipe

These are the best Pecan Pie Bars. This easy dessert recipe features a shortbread crust topped with a sweet pecan pie filling.

These bars are perfect for Thanksgiving and Christmas and throughout the year.

Pecan Pie Bar Crust: – Sugar – Butter – All-purpose flour

Ingredients:

For the Pecan Pie Bar Crust

1

Preheat oven to 350° F. Line 9×13 baking dish with foil or parchment paper.

Mix together the sugar, butter and flour call for in the crust portion with an electric mixer.

2

Press into the bottom of the 9×13 baking dish and bake until the edges turn light golden brown, about 20 minutes.

3

For the Pecan Pie Bar Filling

4

Add the eggs, sugar, maple syrup, vanilla extract, melted butter, and salt to a large mixing bowl. Whisk together until smooth.

5

Stir in the pecans. Pour the filling onto the cooked crust. Bake the pecan pie bars until golden brown and the center has set, about 30 minutes.

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