Best Pecan Pie Bars Recipe

These are the best Pecan Pie Bars. This easy dessert recipe features a shortbread crust topped with a sweet pecan pie filling.

These bars are perfect for Thanksgiving and Christmas and throughout the year.

Pecan Pie Bar Crust: – Sugar – Butter – All-purpose flour


For the Pecan Pie Bar Crust


Preheat oven to 350° F. Line 9×13 baking dish with foil or parchment paper.

Mix together the sugar, butter and flour call for in the crust portion with an electric mixer.


Press into the bottom of the 9×13 baking dish and bake until the edges turn light golden brown, about 20 minutes.


For the Pecan Pie Bar Filling


Add the eggs, sugar, maple syrup, vanilla extract, melted butter, and salt to a large mixing bowl. Whisk together until smooth.


Stir in the pecans. Pour the filling onto the cooked crust. Bake the pecan pie bars until golden brown and the center has set, about 30 minutes.

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