Best Pecan Pie Recipe

This easy pecan pie recipe is a classic Southern dessert.

Salty pecans caramelize in a sweet filling and flaky crust for the BEST pecan pie! It is a must for Thanksgiving and a favorite for Christmas and family suppers!

– Granulated sugar – Eggs – Light corn syrup – Butter


Mix pecan pie filling ingredients


In one large mixing bowl, whisk together the granulated sugar and eggs.

Then, mix in the melted butter, vanilla, salt, and syrup (corn or maple). Then, stir in the pecans.


After stirring the pecans into the pie filling mixture, pour the filling into the unbaked pie crust.


Pour filling into pie crust



Place in the preheated oven and bake until the pie is set, about 45 minutes to 1 hour.

Once the pie has completely cooled, cut the pie into slices. Serve with vanilla ice cream, whipped cream, or plain.


Serve and enjoy

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