Best Pecan Pie Recipe

This easy pecan pie recipe is a classic Southern dessert.

Salty pecans caramelize in a sweet filling and flaky crust for the BEST pecan pie! It is a must for Thanksgiving and a favorite for Christmas and family suppers!

– Granulated sugar – Eggs – Light corn syrup – Butter

Ingredients:

Mix pecan pie filling ingredients

1

In one large mixing bowl, whisk together the granulated sugar and eggs.

Then, mix in the melted butter, vanilla, salt, and syrup (corn or maple). Then, stir in the pecans.

2

After stirring the pecans into the pie filling mixture, pour the filling into the unbaked pie crust.

3

Pour filling into pie crust

Bake

4

Place in the preheated oven and bake until the pie is set, about 45 minutes to 1 hour.

Once the pie has completely cooled, cut the pie into slices. Serve with vanilla ice cream, whipped cream, or plain.

5

Serve and enjoy

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