Best Swedish Meatballs Recipe
The Best Swedish Meatballs with tender meatballs in a rich, creamy sauce!
The meatballs are so flavorful and delicious. Ready in 30 minutes! Make ahead and freezer friendly!
For the meatballs:
– Ground beef
– Stone house seasoning
For the meatballs
Mix together all ingredients for the meatballs. Set aside.
Using a tablespoon scoop or spoon, form meatballs from the ground beef mixture. Heat 12-inch skillet or saute pan over medium heat.
Drop formed meatballs into the heated skillet, turning occasionally to ensure that all sides of the meatball have been browned, about 7-10 minutes.
For the sauce
Reduce the heat on the skillet or saute pan to medium-low heat. Melt butter and whisk in flour until it has turned golden brown.
Slowly whisk in beef broth and cook until thickened, then add in milk or cream, worcestershire sauce, pepper, and salt. Continue to stir until well-combined.
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