Chicken Noodle Soup Recipe

This delicious Chicken Noodle Soup is a classic soup ready in minutes!

It's an incredible homemade chicken noodle soup loaded with fresh vegetables, tender chicken and is a comforting favorite!

– Butter – Olive oil – Carrots – Celery – Thyme

Ingredients:

Saute vegetables

1

Add butter and olive oil to a Dutch oven or 6-quart stock pot. Sauté the carrots and celery in the butter and olive oil until tender, about 3 minutes.

Pour in the chicken stock or broth and water and add the chicken.

2

Add broth and chicken

Cook until the chicken reaches an internal temperature of 165° F when checked with a meat thermometer. Remove the chicken from the pot, shred and return it to the pot.

3

Add noodles and seasoning

4

Add the noodles to the pot and cook according to the package directions.

Add seasonings and serve.

5

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