Chicken Tortilla Soup

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This Chicken Tortilla Soup is hearty and delicious. My recipe is a quick and easy family favorite!

Chicken Tortilla Soup is a tasty soup that makes a satisfying and spicy meal my family loves!


– chicken breasts – enchilada sauce – crushed tomatoes – onion


Add chicken, enchilada sauce, tomatoes, onion, garlic, chicken stock, spices, black beans, and corn to the instant pot.


Seal the lid and select the soup setting. Set the timer for 10 minutes. Then, when cooking has completed, use the natural release for 5 minutes.


Test for doneness by pricking chicken with a sharp knife for the juices to run clear. Shred the chicken using two forks and stir the soup to combine well.


Add tortillas to a medium skillet set over medium heat and toast until lightly crisp.

Cut tortillas into strips or serve crumbled on top of each bowl of soup along with other toppings, as desired.


Swipe up for full recipe!

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