Classic Deviled Eggs

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Deviled eggs make the perfect appetizer or side dish for family meals, parties, holidays, potlucks, picnics, and more.

This simple and classic deviled eggs recipe is a family favorite!

Ingredients:

– eggs – mayonnaise – kosher salt – black pepper

01.

Chill your hard-boiled eggs for at least an hour or overnight.

02.

Slice eggs in half and remove yolk to a bowl.

03.

Mash yolks with a fork until all crumbled.

04.

Add mayonnaise, salt and pepper to egg yolks and mix well.

05.

 Spoon egg yolk mixture into egg white.

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