Classic Pot Roast Recipe

This Classic Pot Roast recipe is easy to make. Chuck roast and fresh vegetables are cooked in a Dutch oven until tender, juicy, and delicious.

This rich and flavorful one-pot meal is the ultimate comfort food!

– Olive oil – Roast beef – Beef stock or broth – Worcestershire sauce

Ingredients:

1

Prep

Preheat the oven to 350° F.

Sear the beef

2

Add the oil to the Dutch oven and sear the chuck roast on all sides, about 3 minutes per side.

Add vegetables, broth, and seasonings

3

Arrange the vegetables around the chuck roast.

4

Mix together the beef broth, Worcestershire sauce, Stone House Seasoning, and herbs. Pour over the beef and vegetables.

5

Bake until fork tender

Transfer the Dutch oven to the oven and bake until fork tender.

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