Classic Pumpkin Pie Recipe

This old-fashioned Pumpkin Pie recipe is a family favorite for the holidays or anytime!

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Perfect topped with a dollop of whipped cream, this classic pie is rich, delicious, and easy to make!

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– Homemade pumpkin puree – Brown sugar – Kosher salt – Pumpkin pie spice

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Prep

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Mix pumpkin puree, brown sugar, salt, and pumpkin pie spice in a medium mixing bowl until well blended.

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In a separate bowl, pour half and half, add the eggs and vanilla extract. Whisk until well blended.

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4

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Pour the pumpkin pie filling into the unbaked pie crust.

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Swipe up for full recipe!

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Classic Pumpkin Pie Recipe

This old-fashioned Pumpkin Pie recipe is a family favorite for the holidays or anytime!

Perfect topped with a dollop of whipped cream, this classic pie is rich, delicious, and easy to make!

– Homemade pumpkin puree – Brown sugar – Kosher salt – Pumpkin pie spice

Ingredients:

Prep

1

Preheat oven to 425° F.

Mix pumpkin puree, brown sugar, salt, and pumpkin pie spice in a medium mixing bowl until well blended.

2

Make the Pie Filling

In a separate bowl, pour half and half, add the eggs and vanilla extract. Whisk until well blended.

3

4

Then add to the bowl with the pumpkin mixture and stir until well combined to make the pie filling.

Pour the pumpkin pie filling into the unbaked pie crust.

5

Add to Pie Crust

Swipe up for full recipe!

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