Cranberry Salsa over Cream Cheese 

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Cranberry Salsa over Cream Cheese is a delicious appetizer perfect for the holidays! It’s fresh, tangy, ready in minutes, and an easy make-ahead recipe!

This Cranberry Salsa recipe is a tasty crowd favorite anytime!


– cranberries – granulated sugar – jalapeno pepper – green onions

Add fresh cranberries (or frozen cranberries you’ve thawed overnight in the refrigerator) and sugar to your food processor or high-speed blender.


Then, pulse about 30 pulses until the cranberries are coarsely chopped.


Stir in jalapeno, green onions, cilantro, orange zest, and orange juice.


After adding these ingredients to the cranberry sugar mixture, pulse a few times until coarsely chopped.


Serve the cranberry salsa recipe with chips or enjoy it on a sandwich, wrap, beef, or fish.


Swipe up for full recipe!

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