Deviled Eggs Recipe
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Deviled eggs make the perfect appetizer or side dish for family meals, parties, holidays, potlucks, picnics, and more.
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This simple and classic deviled eggs recipe is a family favorite!
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– Eggs
– Mayonnaise
– Kosher salt
– Ground black pepper
Ingredients:
Full Ingredients
1
Chill your hard-boiled eggs for at least an hour or overnight.
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Slice eggs in half and remove yolk to a bowl.
2
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Mash yolks with a fork until all crumbled.
3
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4
Add mayonnaise, salt and pepper to egg yolks and mix well.
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5
Spoon egg yolk mixture into egg white.
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