Deviled Eggs Recipe

Deviled eggs make the perfect appetizer or side dish for family meals, parties, holidays, potlucks, picnics, and more.

This simple and classic deviled eggs recipe is a family favorite!

– Eggs – Mayonnaise – Kosher salt – Ground black pepper

Ingredients:

1

Chill your hard-boiled eggs for at least an hour or overnight.

Slice eggs in half and remove yolk to a bowl.

2

Mash yolks with a fork until all crumbled.

3

4

Add mayonnaise, salt and pepper to egg yolks and mix well.

5

Spoon egg yolk mixture into egg white.

Swipe up for full recipe!