Deviled Eggs

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Deviled eggs make the perfect appetizer or side dish for family meals, parties, holidays, potlucks, picnics, and more.

This simple and classic deviled eggs recipe is a family favorite!


– eggs – mayonnaise – kosher salt – ground black pepper

Hard Boil the Eggs


There are a few ways to make them. – Hard cook your eggs in the oven. – Boil them on the stove. – Make Instant Pot Hard boiled Eggs.

Peel and Chill the Eggs


After you’ve made your boiled eggs with the method you prefer, you’ll peel them. After you peel them, you will want to chill them for at least an hour to overnight.

Slice the Eggs


Slice the cold eggs lengthwise.

Prepare the Deviled Egg Filling


Next, remove the yolks from each egg half and place them into a bowl. Place the white halves of the eggs on your egg plate and set aside.

Grab a fork and mash the yolks into little crumbles. Stir in the mayonnaise, salt, and pepper until creamy.


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