Dinner Rolls Recipe

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Easy dinner rolls recipe makes light, fluffy, buttery, and the best dinner roll!

They are the perfect addition to any meal!


– all-purpose flour – yeast – sugar – honey

Make the dough


Add 3 cups of flour, yeast, sugar, honey, salt, yeast, milk, butter, and egg to the bowl of a stand mixer fitted with a dough hook.

Add flour


Slowly add 1/2 cup more flour at a time to the dough until the dough begins to pull away from the edges of the bowl.

Knead and cover the dough


Knead the dough until it is smooth and place into a lightly buttered glass bowl.


Cover with wrap and place in a warm, draft-free area and let it rise until doubled in bulk, about 30 minutes.

Shape into rolls and rise


Portion the dough into 24 similarly sized pieces and place them into a buttered baking dish or baking sheet.

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