Easy Apple Pie Recipe

This easy apple pie recipe makes the best apple pie! Tender apples are tossed in cinnamon and sugar and baked in a flaky, homemade pie crust.

It is a great make-ahead and freezer-friendly dessert.

– Pie crust – Apples – Lemon juice – Sugar

Ingredients:

Prep

1

Preheat the oven to 350° F.

Prepare two pie crusts. Place the bottom crust into the pie plate and freeze as directed in the recipe.

2

Make the pie crust

Peel, core, and slice the apples into 1/4-inch slices. Add the apple slices to a large bowl. Toss with the lemon juice to prevent the apples from darkening.

3

Prepare the apple pie filling

4

Add brown sugar, granulated sugar, apple pie spice, salt, vanilla extract, and cornstarch. Toss the apples with the sugar mixture to coat.

5

Remove the pie plate from the freezer and pour the apple pie filling into the bottom crust.

Assemble the pie

Swipe up for full recipe!

MORE RECIPES:

Southern Sweet Potato Pie Recipe

Best Pecan Pie Recipe