Easy Caramel Sauce Recipe

This sweet salted Caramel Sauce is scrumptious, smooth, and easy to make at home!

Make it in minutes with just a few ingredients for a rich caramel sauce recipe that’s amazing on desserts, coffee drinks, and ciders!

– Granulated sugar – Water – Salted butter – Heavy cream


Combine sugar and water


In a 3-quart saucepan set over medium heat, add the sugar and water to the saucepan and stir with a wooden spoon or silicone spoon until well combined.

Once the sugar is melted, gently swirl the pan over the heat if needed.


Swirl gently

When the thermometer registers 350° F and the mixture is a light amber color, the caramel sauce is ready for the next stage.


Use a thermometer

Add butter


Now, add all of your butter pieces to the saucepan at once and whisk until the butter is fully incorporated.


Then, remove the saucepan from the heat and slowly pour in the cream, whisking continuously.

Remove from heat, add cream

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