add a pinch
Topped with a fluffy cream cheese frosting, this carrot cake is one everyone asks for the recipe!
– butter – coconut oil – granulated sugar – brown sugar
Preheat oven 350º F. Coat one baking sheet (18×13) with butter or shortening and lightly dust with flour to prevent the cake from sticking while baking.
Mix together butter, coconut oil, granulated sugar, and brown sugar in a large bowl with an electric mixer until well combined.
Mix in vanilla extract until well incorporated. Add eggs one at a time, beating well after each addition before adding the next.
Add egg yolk making sure well combined. Whisk together flour, baking powder, baking soda, cinnamon, ginger and salt in a medium bowl.
Add half of the flour mixture to the butter and sugar mixture and beat until well incorporated.
add a pinch