Easy Cheesecake Pie Recipe

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This easy cheesecake pie recipe makes the best recipe for cheesecake lovers.

Creamy cheesecake filling bakes in a graham cracker crust and is delicious served plain or topped with whipped cream or your favorite cheesecake topping.


– graham cracker crust – cream cheese – sugar – eggs

Make the Crust


Prepare the graham cracker crust according to the recipe directions and bake for 6 to 8 minutes. Remove from the oven and reduce the oven temperature to 325º F.

Make the Cheesecake Filling


Add the softened cream cheese, sugar, room-temperature eggs, vanilla extract, and sour cream to a large mixing bowl or the bowl of a food processor.

Bake the Pie


Pour the filling into the prebaked pie crust and bake until the center is almost set.


Remove from the oven and cool for an hour. Cover and refrigerate for at least 5 hours before slicing and serving.

Serve the cheesecake pie plain or top with your favorite topping, such as whipped cream and sugared cranberries, caramel sauce, strawberries, fried apples, or chocolate curls.



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