Easy Chicken Parmesan Recipe

add a pinch

Easy Chicken Parmesan recipe made with crispy chicken breasts topped with marinara sauce and cheeses for an easy, classic Italian favorite. 

Ready in 30 minutes!


– chicken breasts – all-purpose flour – eggs – panko

Pound Chicken


Start by pounding your chicken to 1/2-inch thick with a rolling pin or meat mallet, or simply carefully slicing your chicken breasts in half horizontally while holding the knife parallel to the cutting board.

Coat the Chicken


Coat in flour. Then into the beaten egg. Coat with the Parmesan cheese and Panko mixture.


Place coated chicken onto a parchment lined baking sheet.

Brown the Chicken


Brown the chicken on both sides.

Arrange the browned chicken in a baking dish and top each piece of chicken with marinara sauce and mozzarella cheese.


Arrange the Chicken

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add a pinch