Easy Classic Pot Roast Recipe

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This Classic Pot Roast recipe is easy to make. Chuck roast and fresh vegetables are cooked in a Dutch oven until tender, juicy, and delicious.

This rich and flavorful one-pot meal is the ultimate comfort food!


– olive oil – roast beef – beef stock or broth – worcestershire sauce



Preheat the oven to 350º F.

Add the oil to the Dutch oven and sear the chuck roast on all sides, about 3 minutes per side.


Sear the beef

Arrange the vegetables around the chuck roast.


Add vegetables, broth, and seasonings

Mix together the beef broth, Worcestershire sauce, Stone House Seasoning, and herbs. Pour over the beef and vegetables.


Bake until fork tender


Transfer the Dutch oven to the oven and bake until fork tender.

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