Easy Classic Pot Roast Recipe

add a pinch See Recipe

This Classic Pot Roast recipe is easy to make. Chuck roast and fresh vegetables are cooked in a Dutch oven until tender, juicy, and delicious. See Recipe

This rich and flavorful one-pot meal is the ultimate comfort food! See Recipe

Ingredients:

– olive oil – roast beef – beef stock or broth – worcestershire sauce See Recipe

01.

[{"selector":"#anim-46e406da-9829-492d-946d-77a5b1cd9f95","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-63d4e22e-05d3-4b37-abbe-8db7a4dad72c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5553610a-4919-4bf6-8567-a0a9367295b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.802197546143168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Prep Preheat the oven to 350º F. See Recipe

02.

[{"selector":"#anim-160f5552-fa56-4543-8339-05feab33cd26","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3bc398a-4303-4618-baaf-b6859fbe2ac9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24bc18ea-5fbe-461d-8799-5f3f62587bd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.802197546143168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Add the oil to the Dutch oven and sear the chuck roast on all sides, about 3 minutes per side. Sear the beef See Recipe

03.

[{"selector":"#anim-008d5707-a18f-4375-8623-0e193312f29e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0afa297-5371-47ad-ade9-d014d5f03d29","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48089b89-102b-4a34-8184-79fee458bdd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.802197546143168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Arrange the vegetables around the chuck roast. Add vegetables, broth, and seasonings See Recipe

04.

[{"selector":"#anim-86f24e4d-cc6e-4703-b60d-29c111f64861","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-990c54ec-011c-4868-b9c8-8077ac113483","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix together the beef broth, Worcestershire sauce, Stone House Seasoning, and herbs. Pour over the beef and vegetables. See Recipe

05.

[{"selector":"#anim-2cbfba24-49b5-4c31-bcf6-1c4058923d54","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-60e6f59a-9340-4aad-ab53-78837c9cfc06","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bake until fork tender Transfer the Dutch oven to the oven and bake until fork tender. See Recipe

Swipe up for full recipe!

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