Easy Creamed Spinach Recipe

This easy Creamed Spinach recipe is made with tender spinach, heavy cream, and Parmesan Reggiano cheese and is perfectly seasoned.

Ready in minutes with 5 ingredients!

– Butter – Spinach – Stone house seasoning – Heavy cream

Ingredients:

Prep

1

Squeeze the frozen and thawed spinach to remove as much water as possible.

Melt the butter in a medium skillet over medium heat.

2

Cook the spinach

Add the spinach and Stone House Seasoning. Stir to combine.

3

4

Pour in the heavy cream and cook, stirring frequently, until the cream has reduced by half. This should take about 5 minutes.

5

Add the cheese and continue to cook until the creamed spinach is thick and creamy.

Add the Parmesan Reggiano

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