Place it onto a wire rack situation onto a baking sheet and bake until browned, about 15 minutes.
While your bacon is baking, simply add water to each cup of a muffin pan and then add your egg.
Pop your buttered English Muffins into the oven at the same time as your eggs. They do well on the bottom rack of the oven.
As your bacon, eggs, and muffins are baking, prepare your hollandaise sauce. Pour into a serving container.
To assemble Eggs Benedict, place English Muffins on each plate, top with one slice of bacon.