Easy Fudge Recipe

Easy Fudge Recipe made with just four ingredients for a smooth and delicious chocolate treat!

This fudge recipe is made with just 4 ingredients and a cook time of fewer than 10 minutes!

– Chocolate chips – Condensed milk – Kosher salt – Vanilla extract


Microwave Fudge


Add chocolate chips and sweetened condensed milk to a large microwave-safe bowl.

Heat at 30 second increments, stirring after each, until the fudge mixture is melted, smooth, and creamy.


Pour into prepared baking dish and spread with an offset spatula or a rubber scraper if needed.



Cover with plastic wrap and refrigerate for 2 hours to set. Remove from refrigerator and remove from baking dish. Cut into 24 or 48 individual squares.


Store in layers with waxed paper or parchment dividing in an airtight container on the counter for up to 7 days, in the refrigerator for 3 weeks, or the freezer for up to 3 months.

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