Easy Fudge Recipe

Easy Fudge Recipe made with just four ingredients for a smooth and delicious chocolate treat!

This fudge recipe is made with just 4 ingredients and a cook time of fewer than 10 minutes!

– Chocolate chips – Condensed milk – Kosher salt – Vanilla extract

Ingredients:

Microwave Fudge

1

Add chocolate chips and sweetened condensed milk to a large microwave-safe bowl.

Heat at 30 second increments, stirring after each, until the fudge mixture is melted, smooth, and creamy.

2

Pour into prepared baking dish and spread with an offset spatula or a rubber scraper if needed.

3

4

Cover with plastic wrap and refrigerate for 2 hours to set. Remove from refrigerator and remove from baking dish. Cut into 24 or 48 individual squares.

5

Store in layers with waxed paper or parchment dividing in an airtight container on the counter for up to 7 days, in the refrigerator for 3 weeks, or the freezer for up to 3 months.

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