Easy Graham Cracker Crust Recipe

Easy homemade Graham Cracker Crust made with 3 ingredients and ready in 5 minutes!

This failproof recipe can be used for pies, tarts, cheesecakes, and more!

– Graham cracker crumbs – Granulated sugar – Salted butter



Add your crumbs and sugar to a medium bowl and stir to combine well.

Pour in your melted butter.


And stir to combine well.



Pour the crust mixture into your pie plate and firmly press with a dry measuring cup into the bottom and up the sides of the pie plate.


Once you have your crust pressed into your pie plate, place in the refrigerator or freezer for at least one hour to chill completely.

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