Easy Homemade Cinnamon Rolls

These easy homemade cinnamon rolls are the best I’ve ever tasted! They are soft and delicious with a classic cinnamon swirl and topped with cream cheese frosting!

Perfect for making ahead and baking the next day or freezing to reheat and serve later! So many options!

Cinnamon Roll Dough: – Milk – Yeast – Granulated sugar – Butter



Add yeast and sugar to warm milk in a large bowl. Stir gently to combine and allow the yeast to foam to proof.

Cinnamon Roll Dough

Once the yeast has proofed, stir in melted butter, salt, eggs, and flour into yeast mixture. Gently mix until well-combined.


Turn dough onto a lightly floured surface and knead for 10-12 minutes. Form the dough into a large ball and place into a large buttered glass bowl.


Cinnamon Roll Filling


Place dough on a large lightly floured surface and roll to a 1/4 inch thickness. Spread softened butter over the top of the dough.

Stir together the brown sugar and cinnamon and sprinkle generously all over the buttered dough.


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