Easy Make-Ahead Breakfast Casserole Recipe

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This easy breakfast casserole recipe is made with eggs, sausage, and cheese and comes together quickly and easily.

You can prepare this breakfast casserole in advance and store it in the fridge until ready to bake and serve.


– breakfast sausage – onion – garlic – buttermilk biscuits


Make The Casserole

Cook the sausage and any vegetables, drain, and allow to cool slightly. Meanwhile, cube the bread and add it to a prepared baking dish.


Mix the eggs, cooked sausage, vegetables, cheese, and seasonings. Pour over the bread cubes into the baking dish.


Wrap And Store

Wrap the baking dish tightly with plastic wrap and store in the fridge overnight.



When ready to serve, preheat the oven and bake until the center of the casserole is just set about 40 to 45 minutes and registers 160º F in the center when checked with an instant read thermometer.


Let it stand for 10 minutes after removing from the oven before serving.

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